fundraising gala menu
Carving Station
Roasted Beef Tenderloin
horseradish mayo, port wine demi glace
Rosemary Roasted Chicken
herb butter
House Made Dinner Rolls
Passed Hors D’oeuvres
Mussel Poke
plantain chips
Cinderella Pumpkin Soup Shooters
chilled lobster, coconut milk
Crab Cakes
lime sriracha
Chicken Yakitori Skewers
ginger miso dipping sauce
Elderflower Shortbread
CBD cream
Cheese & Charcuterie