holiday menu sample
THANKSGIVING
Roasted Pasture Raised Turkey Breast
with gravy and homemade cranberry sauce
Whole Roasted Cauliflower
with chestnut mushroom stuffing
Brussels Sprouts & Quinoa Salad
roasted butternut squash, toasted walnuts, maple vinaigrette
Green Bean Casserole
with roasted mushrooms, truffle, and crispy onions
Butternut Squash Mac & Cheese
caramelized cracker top
Creamy Mashed Potatoes
local butter
House Made Dinner Rolls