weddings
WINTER
Plated Dinner Menu
Cacio e Pepe
dalla forma presentation de italia with truffles
winter salad
arugula, roasted beets, chevre, lemon vinaigrette
served with
Grilled Strip Steak
crispy brussel sprouts, smashed yukon potatoes, bearnaise sauce
served with
sauteed shrimp & king crab leg
drawn butter
Passed Hors d'oeuvres
Seared Sea Scallops
with mango and jalapeno
Roasted Beet Sliders
arugula, pickled red onion, feta
Spicy Tuna Tacos
ginger aioli
PLATED DINNER MENU
Panzanella Salad
ramps, spring peas, burrata, garlic croutons, sherry vinaigrette
Halibut
asparagus, orzo, brown butter citrus sauce
Ribeye Steak
grilled broccoli rabe, smashed yukon potatoes, chimichurri
Passed Hors d'oeuvres
Lemongrass Shrimp Skewers
with garlic mojo
Sweet Corn Cakes
with avocado and crab
Pork Belly Steamed Buns
with napa slaw
PLATED DINNER MENU
Seared Ahi Tuna
summer succotash
Tomato Melon Salad
heirloom tomatoes, melon, feta, rice wine vinaigrette
Korean Fried Chicken
kimchee fried rice, baby bok choy
Grilled Peaches
served with burrata
Stationed Hors d'oeuvres
Cheese & Charcuterie
local cheeses, meats, pickles, olives, crisp breads
Passed Hors d'oeuvres
Tomato Soup Shooters
with grilled cheese
Coffee Rubbed Smoked Salmon
with chevre & crostini
Shortrib Sliders
with pickled onions and horsey mayo
FAMILY STYLE MENU
Sweet Corn Salad
bibb lettuce, bacon, avocado, lime vinaigrette
Grilled Pumpkin
arugula, gorgonzola cheese, maple vinaigrette
Butter Poached Lobster
Grilled Flank Steak
with shiitake mushroom salad
Rosemary Roasted Fingerling Potatoes
Thyme Buttered Green Beans